This is a good solid solid pan with excellent nonstick properties. BUT. I was disappointed to see that this isn't a "real" 12" pan. While the outside diameter is just over 12 inches, the inside diameter is only about 8.5 inches, the same as some of my current 10" ones. Pans. In. When ordering a 12" pan, like most here, I expect it to be about 10" inside diameter, or at least 9.5" so I can cook a lot of food in it. Otherwise, it's better if you to cook, just use a 10" pot of a similar diameter. If you don't mind a cooking area on top of the pan, this might satisfy your imagination, but I still recommend a cheaper hard-anodized nonstick that will do the job just as well. The price does not correspond to the quality and the preparation area.
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