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United States of America, Portland
1 Level
695 Review
43 Karma

Review on Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover by Tom Oberhue

Revainrating 5 out of 5

Great for Sourdough Bread

Great pan for naturally fermented sourdough bread, just make sure to butter pan throughly before baking. Makes a nice square loaf using a combination of 450 grams of whole wheat, bread flour, and all purpose flour.

img 1 attached to Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover review by Tom Oberhue



Pros
  • It's amazing
Cons
  • The size of the pan is not standard and may not fit in most conventional ovens