Review on ☕ Taylors of Harrogate Yorkshire Gold Teabags - Pack of 160 by Savoeun Ramirez

I'm originally British but have lived in Houston, Texas for over 20 years so I'm Texan Brit now. I've been drinking 16 ounces of "British Tea" (with milk and sugar) every morning for at least five years; As I am currently working from home due to the pandemic, I sometimes eat TWO 16oz teas. I've tried many different types over the years. I drank Typhoo "Half-Caff" (a bag full of + decaf coffee in a 16 ounce mug) for about a year. And recently I tried Barry's again. But - when I reordered this time - I opted for the Yorkshire Gold. (I've had this in the past; don't know exactly why I stopped - maybe just because it wasn't available locally while Typhoo was). IN ANY CASE. The bottom line is that YORKSHIRE is GOLD BEE'S KNEES (which is GOOD). I think different teas suit different bodies of water and it takes a bit of experimentation. We've been buying "cooler" bottles through Ozaka for a while, but switched back to municipal water (with an under-counter filter) about 6 months ago. Whatever the reason, YORKSHIRE GOLD works very well with our water. Since I'm making 16 ounces (basically 2 regular cups), I add TWO tea bags and steep for 10 minutes. It's probably a little longer than some people would recommend, but the result is a very rich hazelnut brown with a drop of milk - almost a hint of red - maybe even gold - a tea that really gets to the point. Good strong tea "breakfast". crushing! :-)