I have a lemon tree and squeeze several hundred lemons a year between September and January. This is the best way to juice lemons (and limes) the size of a small orange. In this case, it's easier to use the Domed Bowl type. Still, I like to fold the "empty" shells flat and quickly squeeze them out for an extra tablespoon. I've tried other brands and they all broke quickly under heavy compression. This tool can be used at your own discretion. I freeze the juice in plastic ice trays with a small amount of zest in each ice tray. The zest gives the juice an extra "real" flavor when I use cubes in iced tea - one for lemon tea, 3 or 4 in ambient tea for Arnold Palmer. Ice is not needed. If the dice tray is frozen, place the dice in a ziplock bag and store in the freezer. Try online recipes for Italian Ice Cream and Lemon Curd, ideal on toast, pancakes and waffles, in yogurt or as ice cream. cream filling. I give away cans of this to my neighbors as Christmas gifts.
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