Review on Garcima 15 Inch Carbon Steel Paella by Brian Forbis

My mother used these pans for paella when I was a kid, but then we had gas. Bought this for my electric range and now moving on to the pan, I have plenty of room to stir, it goes without saying that the center of the pan is the cooking surface above the stove and the edges seem to be warm that area up. If you have gas, the heat distribution is greater, with cutlery less, as the bottom of the paella dish is slightly curved. However, since the purchase, this ceramic hob user has only used this paella dish for cooking, regardless of whether it is a steak, chicken or roast. Add oil to the pan and spread the oil in the pan with a paper towel. I've been doing this since I bought it and it looks great.