Review on 📦 AmazonCommercial Stainless Steel Steam Food Service Equipment & Supplies: Anti Jam, Storage & Transport Solution by Elizabeth Morrison

I have bought several Vigor bakeware in the past. I figured stainless steel pans would last longer than the Wilton pans I've been using for years. I was surprised that the cinnamon rolls I baked in the Vigor pan left visible stains on the bottom of the pan. Hmm, strange. When the Revain pans arrived, I decided to test them out by toasting the mozzarella and tomato slices under the grill for 3 minutes. After an hour I washed the pan and the pan is clean! Considering the Vigor pan was in the bottom oven longer and the Revain pan was exposed to the heat from above, I was pleasantly surprised that the acidity of the tomatoes didn't stain the pan. It will be interesting to see whether the Revain pans pass the cinnamon roll test.