📦 AmazonCommercial Stainless Steel Steam Food Service Equipment & Supplies: Anti Jam, Storage & Transport Solution Review

I have bought several Vigor bakeware in the past. I figured stainless steel pans would last longer than the Wilton pans I've been using for years. I was surprised that the cinnamon rolls I baked in the Vigor pan left visible stains on the bottom of the pan. Hmm, strange. When the Revain pans arrived, I decided to test them out by toasting the mozzarella and tomato slices under the grill for 3 minutes. After an hour I washed the pan and the pan is clean! Considering the Vigor pan was in the…

I was hesitant to order this size thinking they might be too small but this is the PERFECT size for my husband and I can make a casserole for us and keep leftovers in the fridge. This size is suitable for lasagne for two with lots of leftovers. I put an egg carton in the pan to show you the size because sometimes it's hard to tell the size. At least it is for me. LOLI also photographed a dozen of my fresh eggs and as you can see I could add a few more. Potato salad, baked beans, or any side…

- Made in China I took them on a rescue mission. As you might expect our gear can vary a lot, we use whatever happens to raise a donation. However, we have a standard steam table. This is a fairly large mission with around 150 residents participating in various programs at any one time and we have an open kitchen to feed non-residents. That's a lot of people and our little kitchen works hard for us. The pots fit perfectly on our steam table as if they were made for it. It's really helpful to…

Excellent frying pans. I have several that I have owned for 40 years and use every day so was pleased to see them available from Revain. We used them when I worked at a restaurant for everything from food prep to food storage and their intended use on the steam table. They're incredibly versatile and will last a lifetime, making the initial investment worth it. They are made of durable stainless steel and are available in very handy sizes and depths. They are useful at home as well and I have…

I don't have a steam table but wanted one for food storage. I don't always like plastic, but glass is difficult to lift and store, so I thought I might like them. I've always seen them in restaurants so I'm guessing they know what they're doing with food storage. I was concerned that they might not be suitable for home cooking, but I've used them many times. They fit very well in my fridge and the shape goes with most things. Round containers seem to take up space and sacrifice internal storage

I don't have a professional steam table, but I still need stainless steel containers for my darkroom. My photo solutions have to have certain temperatures for film development. The classic way to keep them at the right temperature was to immerse the bottles in a vat of water and hope that the specific heat of the water will keep them at the right temperature. Now in the world of sous vide you have a recirculating heat pump that will do that for you, but you need a deep container for that. These