I've used an anodized Calphalon for a long time which I thought was very good, but after 20 years of use I've decided to switch to the All Clad LTD2. I'm so glad I did. I love how they distribute the heat throughout the pan and cook the food evenly. They are very heavy and can take a beating, but they are always very easy to clean, even when cooking something. I would highly recommend these pans to anyone. It's a shame All Clad has discontinued the collection but hopefully they'll be back soon.
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