16 oz containers are the perfect size for meal prepping. I just made 3 big pots of soup (Soup Season! 🍲) and I was able to individually store them and freeze what I didn’t think I’d get to in reasonable portions. I hate making one pot of soup and having to eat it for 3 meals a day for the next 2 weeks before it goes bad). Also, in regards to the tops melting, I just waiting for my soups/chilis to cool in the fridge before I portioned them out.
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