So I didn't like that part: There's no warning about having to keep hand-milling small batches of white rice until the rice comes out clean in the product description . I have already milled white rice EIGHT TIMES and the rice still turns grey. How often do I have to do this? I got it four days ago and I don't have much strength in my hands so I haven't been able to use it yet! Then I have to grind the garlic and spices. How difficult is it? And no warning! I have to say it's really beautiful. I can not wait.
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