
The product itself was of good quality. First, no matter how much dough you put in the pan, it will never form a complete circle, and if it does form a circle, it will be small. Too many attempts were a waste of time. I ended up having to do it the old way: I just decided to bake a cake with the dough I had leftover, kneaded it and added frosting to make a ball of dough, which I tried not to do because I figured it was something they were up to to make that part easier. And second, the pie ball, which turned out to be half a ball, was so light that if you tried to put it on a stick, it just slipped off the stick, no matter how hard you cooked the dough. As soon as you put chocolate or icing on it, it slides right off the stick because it was too heavy. I remember having to spray them lightly with cooking spray or they would stick to the mold, which shouldn't happen with these silicone molds. That being said, if you can figure it out, they might be worth it.

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