I have used this sous vide machine twice in the last two days and it has been excellent for beef and salmon. The craftsmanship is superb with the stainless steel frame and crystal lid on top. The control panel is easy to use and easy to use. A holder was included, which is very handy to keep in the pot. I also like the storage bag the product has developed, it is of high quality and very convenient to put the car in before storage. You can set any temperature and it's easy. The time setting is the same, easy to find and easy to use. The machine started cooking as soon as you entered the temperature and time. The steak was very tender and cooked through quickly after vacuum cooking. Salmon is the same, very soft on the inside, just sear it and you'll have an amazing family dinner! I feel that the immersion thermostat helps with the machine's precise temperature control, making cooking more even and faster.
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