🍳 KitchenFun Sous Vide Cooker Immersion Circulator: 1100W Fast-Heating, IPX7 Waterproof, Thermal Immersion Circulator with Accurate Temperature and Timer, Digital Touch Screen Sous Vide Machine Review

I accidentally dropped my last timer in the water and had to buy a new one. I stopped there. It's a bit big for a homemade sous vide. Plus, for some wild reason, it's automatically set to a 1-hour timer. I almost always set this to cook for lunch so my dinner is ready, so it annoys me that I have to reset it every time. It has a built-in fan that pumps water very efficiently. It's so super strong. It comes with a pouch that you can use to store it as well.

I have a few sous vide as we use them a lot, the big one with its own tub, Avona stick and now this Kitchenfun. I'm trying to find one that can make a small pot as the Avona has an overpowered impeller that will spill water if the pot is too small. Happy to report this works wonders, very calm but still good flow. As a sous vide it does its job perfectly, the temperature control is good, the LED time bar is a plus and it looks great in my kitchen. Overall a great product and feature set.

I did a lot of research and comparison online and also watched a few YouTube videos before buying. I want one that is 1100 watts, has a digital touchscreen, is silver in color and is under $100. So far I have used it several times to cook ribeye, chicken, salmon and even eggs. This is what I need! It's very simple and easy to use, just set the temperature and timer, set the water between high and low (very, very important!) and then wait and you'll get delicious food cooked perfectly and…

Cooking performance: A sous vide cooker makes my kitchen cleaner. No more smoking or burning (my food often burns when I use stainless steel pans for cooking). I made a vegetable mix: Brussels sprouts and carrots. 85F and 60 minutes. He becomes gentle. Add some flavor. thats very delicious. I plan to use it to cook salmon and shrimp. Usage Experience: Not necessarily with Wi-Fi or BlueTooth. I don't like reading manuals either. First time use, very convenient. plug in, press +/- to set…

I have used this sous vide machine twice in the last two days and it has been excellent for beef and salmon. The craftsmanship is superb with the stainless steel frame and crystal lid on top. The control panel is easy to use and easy to use. A holder was included, which is very handy to keep in the pot. I also like the storage bag the product has developed, it is of high quality and very convenient to put the car in before storage. You can set any temperature and it's easy. The time setting is…

If you're like me who don't do sous vide every day but still want a little more fancy cooking tool at the weekend, I'd say it's a pretty good deal. I've only used it twice and here's my experience below What's better than the competition I've reviewed - Good job sous vide as a non-commercial culinary tool. It gives me the experience I'm looking for, whether I need to pre or post sear the steak. The temperature reading on the display is quite accurate, what I particularly like are the…