Review on Silicone Macaron Baking Mat - Full Sheet Size (Thick & Large 24 1/2" X 16 1/2") - Non Stick Silicon Liner For Large Bake Pans, Trays & Rolling, Macaroon/Pastry/Cookie/Bun Making - Professional Grade by Chris Fields
Exactly as described
Nice weight and nothing sticks to them, which is the purpose. I use parchment paper for everything but cookies, and macarons, obviously. My baking sheets don’t have sides on them, so parchment slides around and these mats do not. They clean up easily, just awkwardly.
Pros
- Versatile for making a variety of baked goods, including pastries, cookies, and buns
Cons
- Could be too rigid to conform to certain baking shapes
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