Finally a browning and microwave option. Using damp silicone glue under the bottom of one pot and on the bottom of the inverted pot I used as a lid completely stopped the blistering and breakdown of the outer rubber coatings. I can safely use them without worrying that the oven is just too hot. As long as these potholders have a layer of moisture between the holder and the bottom of the pot. Now they bake and brown food to perfection in less time than in a conventional oven. See photo. But without potholders and water, the rubber coating of the pans would quickly burn through!
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