Review on ☕️ Upgrade Home Coffee Roaster Machine: Non-Stick Electric Nut Peanut Cashew Chestnuts Coffee Bean Roasting - 750g Capacity, 1200W (Without Timer) by Jane Cuperus

For assembly, only the handle is attached to the cover with a Phillips screw. I placed the handle between the vents on the lid to keep it out of the vapor flow. I roasted 317 grams of green beans (blue circle on the scale) compared to 140 grams that I can roast on my old SR500 (to the left of the scale). This took 55 minutes on my deck at an ambient temperature of 52°F with the broiler temperature controller set at 225°C (approximate dial markings are at 220 and 240). I roasted on Full City/Full City+ and chilled/sifted using a floor fan and a stainless steel strainer over the sink. This is a very fast process with a large fan. For beginner roasters, refrigeration keeps the residual heat from burning the beans, and sifting out blows the hulls (which detach from the beans during roasting) off the beans (and into my garden), leaving the beans clean and ready for storage and the subsequent grinding are. . Cleaning the roaster and lid was easy with a damp, non-abrasive sponge (cedar scrunge). Soap is not required.