1 Level
568 Review
0 Karma
Review on Medium Sphere Silicone Baking Chocolate by Dedra Block
Easy shaping! in kitchen and dining room
I love These molds are called cocoa balls! Nice and flexible which makes it easy to pop out shaped chocolate. I've seen one person cut them into individual shapes. I think I'll cut them into strips of two. It's a bit tricky to fill all six at once since they must be hollow.
Pros
- 100% silicone, 40℃ to 230℃ (-40℉ to 446℉） degrees. The chocolate ball is easy to pop out of the mold with the non-stick coating.
Cons
- Makes me nervous
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