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Medium Sphere Silicone Baking Chocolate Review

3

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Excellent

Revainrating 5 out of 5  
Rating 
5.0
🍪 Bakeware, 🍽️ Kitchen & Dining

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Description of Medium Sphere Silicone Baking Chocolate

Product size:7.7x5.3x0.98in(19.5x13.5 x2.5cm) inch Hole dia:2.04 inch(5cm). 100% Silicone, 40°C to 230°C (-40°F to 446°F) degree.Chocolate mold ball is easy to release chocolate from the mold with non stick. The 6 hole silicone mold can be used for Semisphere Cakes ( such as raindrop cake, mousses, ice cream cake, chiffon cake, chocolate bombe, muffin ) baking , gumdrop, yogurt drop, gelatin drop, Jelly, pudding, molecular gastronomy, gum paste, fondant etc. The Semicircle silicone molds are used in Microwave, Oven, Refrigerator, Freezer and Dishwasher. Non-stick design helps to release ices easily by pushing the button of the molds.

Reviews

Global ratings 3
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Type of review

Revainrating 5 out of 5

Impressed with this Silicone Sphere Mold

After I put it to the test, this silicone baking mold was a game changer! The medium size spheres make the perfect shaped chocolate molds for homemade desserts. The silicone is flexible and easy to clean, making it a go-to product in my kitchen. However, the only downside is that it takes a little bit longer to bake due to the shape. Overall, I highly recommend this mold for any baking enthusiast.

Pros
  • Easy to use, flexible, easy to clean.
Cons
  • Takes a little longer to bake.

Revainrating 5 out of 5

PATH TO SMALL - Kitchen & Dining

This mold is too small for hot cocoa bombs, so I ordered it. Not even worth the $20 spent. I'm not sure why this mold is so expensive when other molds are $5-$9.

Pros
  • silicone mold with 6 holes can be used for hemispherical cake (such as raindrop cake, mousse, ice cream cake, chiffon cake, chocolate bomb, muffin), baking, chewing gum, yogurt drop, jelly drop, pudding, molecular gastronomy, bubble gum, fondant, etc.
Cons
  • Other Other

Revainrating 5 out of 5

Easy shaping! in kitchen and dining room

I love These molds are called cocoa balls! Nice and flexible which makes it easy to pop out shaped chocolate. I've seen one person cut them into individual shapes. I think I'll cut them into strips of two. It's a bit tricky to fill all six at once since they must be hollow.

Pros
  • 100% silicone, 40℃ to 230℃ (-40℉ to 446℉） degrees. The chocolate ball is easy to pop out of the mold with the non-stick coating.
Cons
  • Makes me nervous