Review on LavAzza Crema Gusto Ground Coffee by Agata Zubrzycka ᠌

For the first time, not only do I take it, but I even see this coffee in beans and I can say that the ground coffee was tastier and more aromatic. The coffee is strong, the taste is too bitter, as if overcooked and resembles 100% Robusta. It’s good for espresso, well, if you dilute it with milk, then it’s definitely good. I took for 1100 which I think is not bad at the present time. Despite all its shortcomings, it is definitely better than jockeys and jardins, with its strength and richness.