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Cuba, Havana
1 Level
464 Review
0 Karma

Review on πŸ₯– Aluminized Steel Perforated French Baguette Bread Pan - USA Pan Bakeware, 3-Loaf by Liyanny Llerena

Revainrating 5 out of 5

Pay for quality and get quality passed down from generation to generation.

Quality cookware is crucial. So there are many products that are made in China and some of them might be ok. This is a very good baguette pan. I've already used it 3 times with 3 different recipes and they all turned out great. I love the feel of a quality product and this pan ticks all the boxes. The fact that it's made in the USA was the deciding factor in my purchase. I'm so glad I didn't go for the cheap version. I will be replacing all other baking pans with other USA Pans products. Buy it because it's better than you think.

Pros
  • Value for money
Cons
  • A number of factors