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Review on 🍳 Pre-Seasoned 8-Inch Cast Iron Skillet with Lid - Dual Handle Frying Pan + Scraper + Silicone Handle Covers - Oven Safe Cookware for Indoor/Outdoor, Grill, Stovetop, Induction by Eric Nelso

Revainrating 5 out of 5

Absolutely worth the price! Easy to clean and maintain!

I just followed the instructions that came with the pan - wash with warm water before use, apply a coat of oil, place upside down on a baking sheet and bake at 450C for an hour. And every time I use it, I just wash it off with hot water and immediately heat it up, apply a thin layer of oil and turn off the magazine when the pan is hot. One of the best purchases I've ever made. My pancakes are flying out of the pan! Love it!

Pros
  • NOW WITH A HEAVY-DUTY CAST IRON SERVING LID - Cuisinel has revolutionized the culinary world yet again with the introduction of this two-handled lidded pan. With our carefully placed drip points in the lid and even distribution of moisture and heat, you can now take your cast iron magic to the next level, effectively turning your pan into a casserole or roasting pan with perfect cooking results. The pot and lid can withstand any temperature without fear of breakage or cracking.
Cons
  • No instructions