The coffee maker gets bad marks for the following reasons. A glass carafe is incredibly fragile and there is no reason why it should be so fragile. I think the siphon is 2 times thicker and much more durable. Cleaning a well requires: running water and the ability to dump dirt down the drain, which isn't ideal for low-impact camping or if you have a septic tank. exceptional cup of coffee. It can easily make a good cup and is less picky than a technical pourover. However, at this price I paid $100 which should be excellent. There are some simpler options that are a lot cheaper and a lot easier to clean. It's not a replacement for a siphon because your water can't boil, it just can't hope to taste the same. profiles. I haven't tried cold brew, but since there's no way to seal the top during the brewing phase, and time is the key ingredient in a good cold brew, I don't see how this can work any better than other methods. Pros: has a reusable metal mesh filter. Best for old or stale coffee (3+ weeks), giving it a slightly longer shelf life.
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