Review on J Henckels 30726 203 Signature Stainless by Kevin Caldwell

Apparently I bought this knife in 2011 - five years ago. For the last five years he's been slicing tender brioches, crusty baguettes, rustic buns and tons of tomatoes (that's my secret weapon). This weekend a guest sliced a piece of crusty French bread and commented on what a wonderful knife I have. I came here to send her the link and thought I should write a review! I don't use this knife every day like my chef's knife, but I've never had to sharpen it either, and I still enjoy it like the day I bought it for the low price of $29.95. Can't recommend it more.