Review on Farberware PurECOok Ceramic Nonstick Bakeware by Brent Rosecrans

I didn't like the colour. They just wanted big pans. But these ceramic bowls are great! I use them for everything! I've used them as serving trays or as a deep chopping board or for laying down meat in chunks or anything else where you need a large flat surface but ideally also some "restraint" for a small amount of liquid or spills. I use one pair on my kitchen wire shelf to hold the small utensils I actually use and another to hold the mason jars since the rim keeps them from rolling if they lie down or tip over. Oh, and what I bought them for: baking. Each holds 11 full slices of Wright's Bacon (yum) and when I place it on the bottom shelf (bottom right of the oven) it cooks the top and bottom at the same time. I also use it under baking plates and small pots in the oven as it's easy to take out/put in and catches small spills/fumes. I ended up buying 6 pieces. If they were black or dark red I would probably buy more. And they're <$10 for two! I can hardly believe it. What offer.