Review on Sealable Bag Holder for 1 Gallon Storage Bags - Efficient Bagging Solution by Brenda King

I process and freeze food during the summer and fall, which is a lot easier than canning most foods. I can freeze berries or grapes on a baking sheet, then store them in a quart bag and use whatever I want in cocktails year-round. Roasted pumpkins for pies, ice cream, smoothies, or muffins are great because they're so easy, and since little pie pumpkins are sweeter than anything they use for canned pumpkins, you don't need as much sugar. Other foods I freeze in gallon bags and have a holder for them, but while this unit is supposed to fit gallon bags it doesn't do as well as this one, keeping them sturdier and more open. This is a useful product. Stored in pot lid drawer and easy to open for filling pouches. Speaking of roasting the pumpkin, all you have to do is cut it into quarters and place the pieces on a 350 degree baking sheet until very tender. After cooling, you can simply scrape out the seeds with a large spoon and peel off the skin. It's so simple, it's silly to buy a pumpkin in a jar.