Working with Italian plums. Usually dried into prunes or as marketers like to say "dried plums". A few notes along the way. 1, stone fruit. 2, the fruits are so ripe that they will not live tomorrow. 3, orientation doesn't seem to matter, leg up - but breaks. One final note: the photo on the box is a joke. My smallest plum, a real shorty, had 1/2 inch of room under the blade. I measured the poor guy and he was just under 2 inches tall. The largest are 2.5 to 3 inches. It's so big that it needs to be stuffed under the blade to work. Rest assured, when your plums are ripe and ripe, this little machine will handle them with ease. Grower's Note: Go somewhere with fertile soil and mild summers and see how the fruit looks.
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