Review on 🍳 All-Clad D3 Fry Lid: 10-Inch Dishwasher Safe Stainless Steel Cookware – Silver Pan by Adam Whittaker

This pan is a three-layer sandwich: an aluminum base with two thin layers of stainless steel joined at the top and bottom. The bottom corner is slightly more rounded than most pans, making it perfect for omelettes, and the metal handle means you can place the pan under the grill without damaging the handle. The thickness of the pan appears to be the same (sides and bottom) but thick enough to heat evenly. Includes stainless steel lid. The rim of the pot is unfolded (too thick to roll) and is the only place where the aluminum core is exposed. With age and corrosion, the edge can become rough; This should last for many years and can be corrected with a little filing. That's the only downside I noticed. We bought these to replace a nonstick pan. The non-stick coating always fails after a few years and then the pan becomes unusable.