Review on 🥘 Gradient Blue Ceramic Casserole Dish Set with Lid - 9x13 Inches, Covered Rectangular Lasagna Pans for Cooking and Baking Dinner - KOOV Gradient Series by Claudia Corpus

Ok nice pan. I got it for braising and because it was easier to lift than cast iron. also cheaper than a really good cast-iron pan. I made a pork shoulder and it turned out amazing, the lid with the lid is good too! The only point of criticism is the small rectangular handle on the lid. I have terry cloth oven mitts and couldn't hold the lid securely to check the temperature of the meat. It's too small and too close to the lid itself. I had to carefully slide the cat corner lid onto the bowl and carefully hook it in from the sides with oven mitts. Can go bad in about 8 different ways. Maybe next time I'll make foil loops or just use a foil sleeve. Or use a stainless steel pan. But it also works great without the lasagna lid etc.