Review on Wusthof 3966 7 12 Epicure Stainless by Jessica Morris

I got my boyfriend an Epicure 8" chef's knife for his birthday and he was over the moon. He keeps coming up with new reasons to use it. and it inspired cooking at our house. Likes the weight distribution and ease of use. The handle is so amazingly smooth it feels great in the hand. So far the blade is holding it very well. We used to have a 10" knife , which was too big for some things, but our 6" knives weren't big enough to quickly handle arcs or specific cuts when we want the knife to swing. It slices onions in a jiffy and is especially fun when finely chopping cilantro and parsley. I think it's worth the cost. My favorite knife, which is a very different style, is Pallares Solsona 6" Kitchen Knife with Carbon Steel Blade and Boxwood Handle. made in Spain but now available in the state with. We recently picked it up to get a new blade and the guy at the store was quick to buy a set. They're more affordable and make great gifts.