Review on Create Perfectly Corrugated Bread With The Monfish Pullman Loaf Pan And Cover by Brian Shakey
Perfect loaves the first time.
Made Pullman loaf using my Vienna bread recipe. Bread baked very evenly with a golden crust. Loaf just slipped out of the pan that I coated with a small amount of butter. Extremely easy to clean. The rippled surfaces of the pan gave the bread crust an interesting effect. Very happy with this pan.
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- Just made a perfect milk soft loaf using this and it just looks like the one in the ad image :)
- The pan may not be suitable for baking other types of bread due to its specific size and shape
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