I love these pans very much. I had a stainless steel set that everything would stick to, so I figured I would have to change something. A few notes: Please use them as directed. They get very hot on medium-low heat, so don't run them on high heat. Also, try not to use metal utensils on them, but if you're very careful, you'll be fine. Also, I've hand washed mine since I've had them (they're so easy to clean to be honest) so I can't comment on how they hold up in the dishwasher. A tiny little skillet is perfect for easy cooking of eggs.
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