Review on Ice cream maker Kitfort KT-1809 stainless steel by Boguslawa Perkowska ᠌

Simple as boots. The meaning of such an apparatus for me: long mixing with constant cooling (the bowl is a thermos, the refrigerant should be frozen in the freezer). Ice cream can be served immediately (it is very cold even after 40 minutes of mixing) or put in the freezer. I lay it out according to Ikeev's forms, and then we eat. The disadvantage for me is that it does not strum at the end, the stirrer and the timer just stop. When the house is big, you can get distracted. The wire is a bit short, but that's more of a comment. In general, satisfied, it is inexpensive. Works as it should. In the photo, a creamy ice cream and creme brulee with chocolate in haste. Everything was mixed and cooled as it should.