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Afghanistan
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480 Review
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Review on πŸ₯– 18-inch Long Classic Rolling Pin for Baking - Gifbera Beech Wood Dough Roller Pin with Handles for Bread, Pastry, Pizza, Fondant, and Pie Crust by Monica Alvarez

Revainrating 5 out of 5

Good stable beech roller

quickly and easily rolls purchased pizza dough into a round pizza shape. Durable, but don't let it sit in a water-filled sink. The wood cannot be sealed as it is designed to work with the food we eat. But if you leave it in water overnight, it will deform and not roll straight. Although good quality.

Pros
  • Pleasant to use
Cons
  • old