Review on 🧀 Sufaniq Cheesecloth Grade 90 - 9 sqft Unbleached Cotton Fabric for Straining, Cooking, Cheesemaking and Baking! by William Turner

I managed to make Mediterranean cheese, but NOT with this cloth! I chose to make cheese because it's not available where I live, it's healthy, it doesn't contain any additives, it's very economical and easy to make. 1 gallon of Walmart whole milk gave me 890g of curds. I added black seeds (cumin) because it's tasty and healthy. I also used a baby blanket! In fact, I tried using it first, but the cheese leaked through the pores into the pan under the cloth. I only used it to absorb excess moisture from the finished cheese, so that's the only use for now. I recommend fabric with tighter pores.