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🧀 sufaniq cheesecloth grade 90 - 9 sqft unbleached cotton fabric for straining, cooking, cheesemaking and baking! logo

🧀 Sufaniq Cheesecloth Grade 90 - 9 sqft Unbleached Cotton Fabric for Straining, Cooking, Cheesemaking and Baking! Review

4

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Very good

Revainrating 4.5 out of 5  
Rating 
4.3
🧂 Kitchen Utensils & Gadgets, 🍽️ Kitchen & Dining

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Description of 🧀 Sufaniq Cheesecloth Grade 90 - 9 sqft Unbleached Cotton Fabric for Straining, Cooking, Cheesemaking and Baking!

Food Grade: A true Nature's gift that brings out the real chef in you, our cheese cloth strainer is made of 100% cotton fabric that is unbleached, dye-free and odorless so do not impart any color or odor to food. Premium Quality: Unlike others, our cheese clothes for straining are densely weaved with fine mesh. It works efficiently to strain milk, yogurt, broth, fruit & vegetable juice without any need to fold or layer it. Master Strainer: Are you troubled by the unwanted small particles that just glide in while straining? No more trespassing! Nothing passes the sight of our stretchable; 44 x 36 weave count, tightly weaved unbleached cheesecloth for straining reusable. One For Many: You can use this butter muslin cloth for straining oil and yogurt, perfect for cheese making, tofu, other poultry, canning the lids & baking. You can use our cheesecloth for cooking , roasting and basting turkey, meat and steaming vegetables. Durable And Reusable : Grade-90 cheese cloths for straining reusable quality that can resists wear and tear, heavier and more durable with a higher thread count. This one-time trial will save you from a lot and serve you for long.

Reviews

Global ratings 4
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Type of review

Revainrating 4 out of 5

You need to trim to the right size.

I really like this type of gauze. It's a great price and I don't mind cutting it to the size you want. I don't worry too much if I throw away the cut out square after I've used it because the older I get the less I want to bother with removing stains from things. It's a little thinner than the gauze I've used but still very good quality. And if I need more, I will definitely buy it again.

Pros
  • Kitchen and dining room
Cons
  • There are nuances

Revainrating 5 out of 5

Juicing is worth it!

This year I was thinking about getting one of those fancy juicers, then I saw a great review on this product and decided to give it a try. I wasn't sure if it would help with removing pulp, BUT IT FOUND IT! And that's great! As you can see from my picture you won't lose any juice, you can squeeze almost anything and what's left is dry pulp on a cheesecloth. The only downside is that you have to squeeze the juice with your bare hands. But otherwise it is very easy to use, washes and dries…

Pros
  • Home & Kitchen
Cons
  • For Old

Revainrating 3 out of 5

Very thin and with large pores.

I managed to make Mediterranean cheese, but NOT with this cloth! I chose to make cheese because it's not available where I live, it's healthy, it doesn't contain any additives, it's very economical and easy to make. 1 gallon of Walmart whole milk gave me 890g of curds. I added black seeds (cumin) because it's tasty and healthy. I also used a baby blanket! In fact, I tried using it first, but the cheese leaked through the pores into the pan under the cloth. I only used it to absorb excess…

Pros
  • Cheese tools
Cons
  • Crumpled wrapper

Revainrating 5 out of 5

Absolutely worth it! Seriously, everyone got it!

Best gauze I have ever used. I've been looking for a dense gauze with a lot of threads and a soft cotton or muslin material for a long time. I make a lot of traditional sweets that call for it. Traditional gauze swabs typically have wider openings and are more difficult to clean and use, especially after using milk to make cottage or cream cheese. This napkin is very thin, like a piece of muslin. the clothing. In the 2nd picture my first gauze is compared to a new Sufanik and you can clearly…

Pros
  • Cheese
Cons
  • No power