
We have long been using cereal bowls for evening ice cream, but this usually leads to either piling on too many scoops (While not a bad thing for your taste buds, its horrific for your waist line) or uneven distribution to everyone.With these dishes, we have a nice serving dish that you would expect from an sit down ice cream parlor.

They are very sturdily made, and look great. Clean up is a cinch as well.These give us a great ambiance and atmosphere for our dessert time!

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