I bought rings to keep the eggs from spilling all over the pan when frying. I've found they work best if I heat them up in a pan before putting the eggs in. The packaging says 30 seconds but I found I had to heat it for a few minutes. This may be because I have an electric stove that heats pans a bit slower. I also spray the rings with cooking spray before I put the eggs in to keep the eggs from sticking. The rings don't work perfectly - a bit of egg leaks out of the ring - but it certainly helps. (I wonder if they work better on a grill that's a lot shallower than a lot of pans.) I also use pancake rings. Spray the rings again and preheat. I love the way my pancakes come out with rings - they're a little smaller but nicely shaped and rise a little higher. The rings are easy to clean in the dishwasher.
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