Review on 🥔 The World’s Best 2-in-1 Mix N’Masher Potato Masher: Premium 18/8 Stainless Steel by Mary Reed
Good quality. good for potato masher
Rugged machines are hard to find these days. Here it is, and it looks good too. Except for crushing potatoes, I use it for crushing soup bones. When I make chicken soup, I cook a whole chicken for about an hour, take out the meat, and cook the bones for about a day. I then use this to finish off the softened bones in the pot. I wouldn't mind if the handle was longer, but that's because I'm making a large, deep pan. Weird thing. It's also great for mashed potatoes. :)
- Don't waste too much time
- Zero
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