Review on 🔪 Precision Kitchenware - Ultra Sharp Stainless Steel Dual Julienne & Vegetable Peeler: A Complete Package by Mohan Joseph

I almost bought a spiralizer, had it in my cart then a quick google search led me to julienne cuts and I decided to use this instead. Perfect solution! Glides over veggies like butter. Good long julienne. Cleaning is a breeze and takes up little drawer space. I bought this for the veggie pasta but I no doubt have other plans. Green mango salad, carrot julienne, maybe ginger. On the other hand, I haven't even tried it yet (an ordinary knife), but I plan to. Those who complain about constipation, I'm at a loss. Although there will definitely be plant material in the slots when used, I'll just ignore it and continue. Even if it's big pieces. It doesn't block or interfere with work, and cleaning between wipes is a waste of time. You'll see what I mean when you try it. On the subject of vegetarian pasta. That was the reason I bought it and it was my first time making vegetarian pasta. I was skeptical but bought it anyway. Pasta sauce and zucchini noodles would taste like deconstructed ratatouille in my opinion. Since I love ratatouille, I didn't care. But I was wrong. Tastes like noodles. Only fresher, lighter and much healthier. I can eat a large plate of "pasta" and not feel overwhelmed. High fiber and water content instead of heavy dough. It is not easy. Now if only I could figure out how to make vegetarian pasta ravioli