All-Clad is easily the best non-stick cookware we've ever used. This pan not only has a high-quality design and weight, it also heats up evenly and the eggs slide off the pan without oil. My wife has always insisted that we buy cheaper nonstick materials like Calphalon, Anolon, Red Copper etc as they go bad after a year or so anyway. So we have tried many different brands and none of them even come close to the ease of use and perfection of these pans. Last week, she accidentally left the stove on and left the pot empty for over an hour, causing its center to become red hot from the electric grill. Normally this would ruin a regular pan, but not an All-Clad. After cooling and normal washing, there was no evidence that it had been heated to such an extent. Our first all-clad wok is finally obsolete after over 7 years of continuous use, but it still works great. Spend a few bucks more for the difference in quality! Highly recommended!
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