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Review on Culina 8-Inch Nonstick Carbon Steel Sushi Knife: A Black-Handled Essential with Sheath by Michelle Anderson

Revainrating 5 out of 5

Ideal for fish and sushi

This knife is amazing. I have a decent set of Zenware knives, but I've always had trouble cutting fish or seaweed cleanly. This knife does both with ease. Even thick salmon skin is cut through without the scales coming off, as is the case with many knives.

Pros
  • One-year trial version
Cons
  • The list will be long.