Review on Culina 8-Inch Nonstick Carbon Steel Sushi Knife: A Black-Handled Essential with Sheath by Michelle Anderson
Ideal for fish and sushi
This knife is amazing. I have a decent set of Zenware knives, but I've always had trouble cutting fish or seaweed cleanly. This knife does both with ease. Even thick salmon skin is cut through without the scales coming off, as is the case with many knives.
- One-year trial version
- The list will be long.
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