Review on Mini oven REDMOND SkyOven 5706S, silver by Gabriela Gole ᠌

When we spent the entire weekend in the dacha in the summer, we frequently brought the stove with us. It is basic and straightforward to cook in, and both the spouse and the kids managed. There is also a cookbook with detailed descriptions of everything. Now that I virtually always use the oven, I enjoy cooking in it. These are some advantages: While being small, it has a huge cooking capacity. For instance, a family of five will have plenty to eat. Any food we make is baked evenly and develops a golden crust on all sides because it receives heat from both above and below. The interior is well-lit and bright, making the entire cooking process apparent. has certain drawbacks Because fat splatters during cooking, just like in a regular oven, you should wipe the inside of the oven completely after use. Otherwise, the fat will solidify and be challenging to remove. There is no avoiding the fact that all stoves, ovens, and ovens have this drawback. Simply said, I couldn't think of any other drawbacks.