Review on πͺ Naniwa Super Whetstone Knife Sharpening Stone by James Gregg
First practiced on homemade knives, then dull work knives
I've worn that thing out! I haven't sharpened on stones in many years but decided to start again because my restaurant doesn't have a sharpening service and my friend didn't sharpen it. First to practice on household knives and later on blunt work knives. In my opinion a very simple stone to start with.
- Stylish and modern design
- Slightly crumpled
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