Review on WATSABRO Stainless Temperature Resistance Vegetables by Laura Thomas

We bought these for a family weekend at the park and they are great for chicken, meatballs, spicy Great Danes, shrimp and all kinds of vegetables . .The tip of the skewer is not very sharp, which is both an advantage and a disadvantage: - for not having to worry too much about accidentally cutting yourself when eating or cooking - against actually having a knife had to use to push through the tougher meat. Cleaning is very easy as it appears to be stainless steel and can take a stiff brush. I do not recommend them in the dishwasher because it is difficult to clean them completely and I think that manual cleaning takes very little time and cleans more thoroughly. It also gets along well with fire, as the skewer cools down quickly and there is no risk of burns. We also tested bamboo skewers, but they don't seem to be very eco-friendly since you only use them once. and then he went in the trash can. I find these reusable metal skewers a lot more eco-friendly.