Good concept, heats up quickly enough. The main problem is that the height of the pizza oven is not high enough. You can't tip the pizza enough to slide off, even with flour underneath. This results in the toppings and sauce spilling onto the very hot cooktop and you have a major smoke problem in your home. We used it once and then threw it in the trash it's a joke. I think I will continue to cook pizza outdoors.
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