
I bought this skillet to replace a Calphalon skillet a few years ago that my wife cooked and warped. I have to clarify that she cooks well. but she deformed while using it. We use this type of pan very often. Probably with #2 or #3 on the stove. Typical use for pancakes, crepes and grilled cheese (when I don't want to hollow out a panini). I was shocked how well the egg cooked with no oil or splatters, it didn't stick at all (see video). It wasn't the prettiest, but I just wanted to see how well the ceramic coating worked and I was impressed. If you're like me and aren't impressed with the options that exist for this style, there's no need to worry. This is the only thing you will need. It works on all hobs including halogen, induction, gas and electric.

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