Review on 🥬 Crazy Korean Cooking Premium Kimchi & Sauerkraut Fermentation Container - Inner Vacuum Lid, Sandy Brown - 1.6 Gallon (6.4L) by April Russell

I'm Korean with a non-Korean partner and I understand that making your own kimchi comes with some nuances of flavor that others might not appreciate as much as I do. I bought it to keep those smells at bay. I first bought a 1.6 gallon container. I'd say it's convenient to store 4 heads of napa cabbage in it, which is a lot of kimchi. Second, the build quality is very good. Everything is very tight to each other and ensures tightness. Third, when fermenting in the fridge, I didn't notice any of the usual garlic smells in the fridge as long as I let it ferment slowly. I can't tell if this container holds more cooked kimchi than other containers, but the kimchi is excellent and everyone in my fridge thanks me for purchasing this container.