Review on Silicone Macaron Baking Mat - Full Sheet Size (Thick & Large 24 1/2" X 16 1/2") - Non Stick Silicon Liner For Large Bake Pans, Trays & Rolling, Macaroon/Pastry/Cookie/Bun Making - Professional Grade by Corey Harris
Great for all baking except French macaron
I bought these for making French macaron, but they seem to stick to it. They do a little better if the macaron is cooled completely, at least an hour. And if I bake it 1-2 mins longer (which for a macaron is a big deal). Parchment or teflon paper are much much easier. That said, everything else bakes beautifully on these.
- Non-stick surface ensures easy removal of baked goods
- May not be as eco-friendly as other types of mats
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