Well, my kids cook a lot. They're 11 and 12 years old, which means they have the patience of a caffeinated koala. If something doesn't make the process quicker or easier, it ends up right at the bottom of the drawer, where I'll find it two years later when I finally have enough motivation to clean the kitchen I've always put off. They use and love this business. They mostly use it exclusively for ginger, but they often cook with ginger and say it's easy to use and easy to peel. If it gets their approval, it will surely get mine too. The food they used it on was delicious, so moms aren't complaining.
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