I found this grill to be the absolute best way to clean and it also keeps grease from going down the drain. The secret is in the paper towels! First, I let it cool to reheat, remove the top of the grill, and pour into a mug or garbage bag. Then I wet a paper towel and wipe it off. The final touch was a dry paper towel to catch the water droplets. No soap, no dishwasher, grill stays non-stick. I only use 3 paper towel halves to clean and nothing goes down the drain. So far I am very happy with this grill. It's a bit more expensive compared to my other set but heats up much faster. I also like separate bowls for the bottom layers. Perfect for Korean side dishes. I just crack an egg on each pan and grill it while it slowly cooks underneath. A little pepper and you're done. I like to drag it around on the grill to soak up excess grease/flavor. Just tried making a burger this weekend and it was delicious! Basically, I cooked all the ingredients at once. Eggs on the bottom pans, garlic and mushrooms in a shallow pan, grilled patties and toasted buns at the end.
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